EASY MACKEREL PATE by Allrecipes UK

Ingredients

Serves: 4

• 2 mackerel fillets

• 200g Greek yoghurt

• Juice of 1/2 lemon

Method

1. Cut up the fillets into thirds and place them in a blender or a food processor. Blend until smooth and then add the yoghurt. Process again for 20 seconds and add the lemon juice. Process until smooth. Spoon into a serving dish then place in the fridge until ready to serve.